tag:blogger.com,1999:blog-6518182484183446195.post7253150848985446459..comments2013-04-12T16:27:38.252-07:00Comments on TEDMamas: TED Mashed PotatoesHollyhttp://www.blogger.com/profile/05962779338617344116noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6518182484183446195.post-28121667960983842262008-12-21T08:01:00.000-08:002008-12-21T08:01:00.000-08:00Great idea Jill! I keep forgetting about red pota...Great idea Jill! I keep forgetting about red potatoes... Not having to peel is fabulous! And a definite "YES" to the garlic. Delicious! I was so glad I trialed garlic and onion in the beginning, it adds to much flavor to use those!Hollyhttps://www.blogger.com/profile/05962779338617344116noreply@blogger.comtag:blogger.com,1999:blog-6518182484183446195.post-2950950804453660362008-12-20T20:02:00.000-08:002008-12-20T20:02:00.000-08:00I also leave the skins on (especially red potatoes...I also leave the skins on (especially red potatoes)...it adds nutrients, texture, and takes away a step making it easier - something every TEDMama needs!:) When you get to the point of adding spices, it is especially yummy with pepper and garlic!Anonymoushttps://www.blogger.com/profile/10481687787908624393noreply@blogger.comtag:blogger.com,1999:blog-6518182484183446195.post-9471416705949740052008-12-19T12:12:00.000-08:002008-12-19T12:12:00.000-08:00Some good stuff here...Some good stuff here...Vegemommyhttps://www.blogger.com/profile/15702619233065706915noreply@blogger.com