From the Moosewood Cookbook. If these are anything like the sweet potato pancakes....ooooooooooooooohhhhhhhhhhhhhhhh so good. I'll try and post a picture and the results on here!
4 EnerG eggs + water, whipped til frothy
4 cups packed grated, unpeeled zucchini (about 4 7-inchers)
½ cup finely minced scallion or onion
½ tsp. Salt
1 tsp. Garlic powder
1/3 cup flour
oil for frying
In a medium bowl, combine zucchini, “eggs”, scallions or onions, seasonings and flour. Mix well.
Heat a little oil in a heavy skillet. When it is very hot, add spoonfuls of batter, and press down to fry well on both sides. Serve immediately while crisp