Monday, May 18, 2009
Another dish I made to bring to my friends house for our get-together. I wanted another protein source, so added a can of chickpeas. You could also add diced chicken or turkey to get the same effect.
1 box geminili pasta or pasta of choice, cooked al dente
1/2 bottle TED safe vinagrette dressing. I used Drew's All Natural Roasted Garlic. Also delicious is Brianna's Rich Santa Fe blend
1 package thawed peas
1/2 red pepper, finely diced
1 can black olives, sliced into rounds
1 can chickpeas
1/2 tbsp. onion powder
salt to taste
Mix all ingredients together, preferably adding the sauce when the pasta is still hot so it will absorb. Chill before serving.