Monday, May 4, 2009

Vegetarian Fajitas

Hmmmm, this was yummy until the third time I had them and then I was ready for a break! But that first meal of fajitas...WOW! I don't eat meat, and had no soy meat to use as a protein in these. I figured I could slice up some sunshine burgers and fry them in plenty of oil so they wouldn't fall apart. It worked! Plus they got crispy on the outside which was quite yummy.

I fried up some onion slices, zucchini, yellow squash and mushrooms for my fajitas. We found a MSPI/TED safe fajitas mix at Hyvee that worked great. In addition to the fajita mix I also used some maggi's, which is like a wheat based "soy" sauce at the Asian market. My family would have also enjoyed red or green bell peppers but we didn't have any. Then I also had the fried sunshine burger slices, avocado and salsa. Delicious!

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