Thursday, January 8, 2009

Baked Squash

Basic TED

Use butternut, acorn, etc. squash. Cut in half and scoop out the pulp and seeds. Drizzle with olive oil and sprinkle with salt and bake at 350 degrees for 45-60 minutes or until soft. Season as desired with sea salt, olive oil and pepper, or with sugar or brown rice syrup.

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