Thursday, January 8, 2009

Gingersnap Cookies

Early TED

Thanks for this yummy recipe Steph, I can't wait to try them!

3/4 cup Crisco or other MSPI safe margarine
1 cup sugar
1/4 cup molasses
1/4 teaspoon salt
1 teaspoon ground cloves
1 egg replacer equivalent
2 cups flour
2 teaspoons baking soda
1 heaping teaspoon cinnamon
1 heaping teaspoon ginger

Cream Crisco and sugar, add egg and molasses and beat well. Add dry ingredients. Form into small balls (walnut sized) and roll in white sugar. Place on greased cookie sheets. Bake at 350 degrees for 4-12 minutes. Watch closely the first time you bake them, 8 minutes is about average.

Makes about 2 1/2 dozen

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