Thursday, January 8, 2009

TED Rice Crispies

Basic TED

1 cup sunbutter
1 cup organic cane juice
1 cup rice syrup
pinch of sea salt

Cook together until syrupy and smooth, and pour over 6 cups of crispy brown rice cereal (be sure to get one free of corn syrup). Pack into a pan and cool into the fridge. Cut into squares and enjoy!

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