Basic TED
1 cup sunbutter
1 cup organic cane juice
1 cup rice syrup
pinch of sea salt
Cook together until syrupy and smooth, and pour over 6 cups of crispy brown rice cereal (be sure to get one free of corn syrup). Pack into a pan and cool into the fridge. Cut into squares and enjoy!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment