This quick dessert can be made with the fruit of your choice, my favorite is peach.
3/4 cup gluten free flour (my fav is rice or quinoa)
1/4 tsp. xantham gum
1 1/2 tsp. baking powder (be sure and use corn starch free if there is a corn intolerance)
1/2 tsp baking soda
1 tsp. EnerG egg replacer powder
1/4 tsp salt
1/4 cup maple syrup, honey or sugar
1/4 cup rice milk
1 Tbsp. olive oil or Smart Balance light
2 cups canned peaches or pears, drained and sliced
Preheat oven to 350 degrees. In a medium bowl, combine flour, egg replacer, baking powder and salt. Add sweetener of choice, rice milk, olive oil or SB light, xantham gum, baking powder, soda and salt and whisk until smooth. Lightly spray a casserole dish with olive oil or brush with SB light. Pour batter into dish and place fruit on top. Bake for 45 minutes or until lightly browned.